Bachelor-Friendly Easiest Idli Recipe | 1 Batter = Breakfast for the Whole Week!
Recipes in this Video
Dosa originates from South India and is a staple in many households, often enjoyed for breakfast or as a snack. Traditionally made from fermented rice and lentil batter, dosas are celebrated for their crispy texture and versatility. They can be served plain or filled with various ingredients, making them a beloved dish not just in India but around the world, with numerous regional variations.
Ingredients
- ●rice
- ●urad dal
- ●fenugreek seeds
- ●water
- ●salt
- ●oil
- ●onion
- ●green chilies
- ●ginger
- ●curry leaves
- ●potatoes
- ●mustard seeds
- ●turmeric
- ●coriander leaves
- ●lemon juice
Instructions
- 1Soak rice, urad dal, and fenugreek seeds in water for 6-8 hours.
- 2Drain and blend the soaked ingredients with water until smooth.
- 3Ferment the batter in a warm place for 8-12 hours until bubbly.
- 4Add salt to the fermented batter and mix well.
- 5Heat a non-stick skillet over medium heat until hot.
- 6Pour a ladleful of batter onto the skillet and spread it into a thin circle.
- 7Drizzle oil around the edges and cook until golden brown, about 2-3 minutes.
- 8Flip the dosa and cook for another 1-2 minutes until crisp.
- 9Remove the dosa and keep it warm while cooking the remaining batter.
- 10For the filling, heat oil in a pan and add mustard seeds until they pop.
- 11Add chopped onions, green chilies, ginger, and curry leaves; sauté until onions are translucent.
- 12Stir in boiled and mashed potatoes, turmeric, and salt; cook for 2-3 minutes.
- 13Garnish with coriander leaves and lemon juice.
- 14Serve dosas hot with the potato filling and chutney.
Idli is a traditional South Indian dish, often enjoyed as a breakfast staple. Made from fermented rice and urad dal batter, these fluffy steamed cakes are paired with sambar and chutney, showcasing the region's culinary ingenuity. Idlis are not only nutritious but also symbolize the importance of fermentation in Indian cuisine. Today, they are popular across India and have found their way into global menus, celebrated for their lightness and versatility.
Ingredients
- ●rice
- ●urad dal
- ●fenugreek seeds
- ●salt
- ●water
- ●oil
- ●curry leaves
- ●mustard seeds
- ●ginger
- ●green chilies
- ●coriander leaves
- ●black pepper
- ●coconut
- ●sambar
- ●chutney
Instructions
- 1Soak rice and urad dal separately in water for 6-8 hours.
- 2Soak fenugreek seeds in a small bowl of water for 6-8 hours.
- 3Drain the soaked rice and dal, then blend them with soaked fenugreek seeds and water to a smooth batter.
- 4Transfer the batter to a large bowl and cover it with a cloth; let it ferment overnight in a warm place.
- 5Once fermented, add salt to the batter and mix gently.
- 6Grease idli molds with oil and pour the batter into each mold.
- 7Stack the molds in a steamer and steam for 10-15 minutes until cooked through.
- 8Check doneness by inserting a toothpick; it should come out clean.
- 9Remove the idlis from the molds and serve hot with sambar and chutney.
- 10For tempering, heat oil in a pan and add mustard seeds, curry leaves, ginger, and green chilies until fragrant.
- 11Pour the tempering over the idlis before serving for added flavor.
Ingredient Alternatives
urad dal
Healthier: moong dal
Cheaper: split peas
Moong dal is lighter and cheaper while providing a similar texture.
coconut
Healthier: almond milk
Cheaper: dried coconut flakes
Dried coconut flakes are less expensive and can be rehydrated.
Techniques
Equipment
Also Known As
Uttapam is a popular South Indian dish, originating from the traditional dosa batter. It is often enjoyed as a breakfast or snack and is known for its thick, pancake-like texture topped with vegetables. This dish reflects the South Indian culinary emphasis on fermented foods and is often served with chutneys and sambar. Today, variations abound, with toppings ranging from cheese to various vegetables, making it a versatile dish enjoyed across India and beyond.
Ingredients
- ●rice
- ●urad dal
- ●fenugreek seeds
- ●water
- ●salt
- ●onion
- ●tomato
- ●green chili
- ●coriander leaves
- ●oil
- ●ginger
- ●carrot
- ●bell pepper
- ●cumin seeds
Instructions
- 1Soak rice, urad dal, and fenugreek seeds in water for at least 4 hours.
- 2Drain the soaked ingredients and blend until smooth, adding water as needed.
- 3Transfer the batter to a bowl and mix in salt, allowing it to ferment for 8-12 hours in a warm place.
- 4Chop onion, tomato, green chili, and coriander leaves finely.
- 5Heat a non-stick skillet over medium heat and grease lightly with oil.
- 6Pour a ladleful of batter onto the skillet, spreading it into a thick pancake shape.
- 7Sprinkle chopped vegetables evenly on top of the batter.
- 8Cook until the edges lift and the bottom is golden brown, about 3-4 minutes.
- 9Flip the uttapam carefully and cook the other side for another 2-3 minutes until golden.
- 10Remove from the skillet and repeat with remaining batter and toppings.
- 11Serve hot with coconut chutney and sambar.
Ingredient Alternatives
urad dal
Healthier: moong dal
Cheaper: split peas
Moong dal is lighter and easier to digest.
rice
Healthier: quinoa
Cheaper: bulgur wheat
Quinoa is high in protein and gluten-free.
onion
Healthier: leeks
Cheaper: scallions
Leeks provide a milder flavor and are lower in calories.
oil
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil adds flavor and is considered healthier.
Techniques
Equipment
Also Known As
Originating from Kerala, Appam is a traditional rice pancake often served with stews or curries. It is a staple in Christian households, particularly during festive occasions. The dish highlights the region's rich culinary heritage, showcasing the use of coconut and fermented ingredients. Today, Appam is enjoyed across India and has found a place in global cuisine, often paired with various fillings or toppings.
Ingredients
- ●rice flour
- ●coconut milk
- ●active dry yeast
- ●sugar
- ●salt
- ●water
- ●fermented batter
- ●cooking oil
- ●cardamom
Instructions
- 1Soak rice in water for 4-6 hours until softened.
- 2Drain the rice and blend with coconut milk until smooth.
- 3Mix in active dry yeast, sugar, and salt; let it sit for 2 hours to ferment.
- 4Stir in additional water to achieve a pourable batter consistency.
- 5Heat a non-stick appam pan over medium heat until hot.
- 6Grease the pan lightly with cooking oil.
- 7Pour a ladleful of batter into the center of the pan.
- 8Swirl the pan to spread the batter evenly, leaving the center thicker.
- 9Cover and cook for 3-4 minutes until the edges are crispy and the center is soft.
- 10Remove the appam and repeat with remaining batter.
Ingredient Alternatives
coconut milk
Healthier: almond milk
Cheaper: regular milk
Almond milk is lower in calories and suitable for lactose intolerance.
active dry yeast
Healthier: fresh yeast
Cheaper: baking powder
Baking powder is more accessible and provides a quicker rise.
sugar
Healthier: honey
Cheaper: brown sugar
Honey offers natural sweetness with additional flavor.
rice flour
Healthier: quinoa flour
Cheaper: all-purpose flour
Quinoa flour adds protein while all-purpose flour is more economical.
Techniques
Equipment
Also Known As
Paniyaram, a popular South Indian dish, originates from the state of Tamil Nadu and is traditionally made from leftover idli batter. This versatile dish is often enjoyed as a snack or breakfast item, showcasing the ingenuity of using fermented rice and lentil batter. Paniyaram is cherished for its crispy exterior and soft interior, often served with a variety of chutneys. Today, it has gained popularity beyond South India and is enjoyed in various forms across the country and by food enthusiasts worldwide.
Ingredients
- ●idli batter
- ●onion
- ●green chilies
- ●ginger
- ●curry leaves
- ●mustard seeds
- ●urad dal
- ●oil
- ●salt
- ●cilantro
Instructions
- 1Heat oil in a paniyaram pan over medium heat until shimmering.
- 2Add mustard seeds and urad dal; sauté until fragrant and the seeds pop.
- 3Mix chopped onion, green chilies, ginger, curry leaves, and cilantro into the batter.
- 4Spoon the batter into the paniyaram pan, filling each mold halfway.
- 5Cook until the bottom is golden brown, about 3-4 minutes.
- 6Flip each paniyaram using a skewer or spoon, and cook the other side until golden, about 3-4 minutes.
- 7Remove from the pan and serve hot with chutney or sambar.
Ingredient Alternatives
idli batter
Healthier: whole wheat flour
Cheaper: rice flour
Whole wheat flour offers a healthier alternative with more fiber.
oil
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil adds a unique flavor while being a healthier fat.
Techniques
Equipment
Also Known As
More Plain Idli Videos
(4 videos)
Idli | How To Make Idli At Home | South Indian Cuisine | Recipe By Ruchi Bharani
Rajshri Food
IDLI BATTER for SOFT & FLUFFY Idlis | Fool-proof Method with Pro Tips | Idli Batter with Idli Rava
The Love Of Spice
Making Idli from MTR Instant Rice Idli Mix
RasaTaste
MONDAY To SATURDAY Kids LUNCH BOX Recipes | #Snacks #Winter #Anaysa #CookWithNisha
CookWithNisha
Similar Indian Videos
(24 videos)
Avocado Toast
Cooking with Coit
![[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송](https://img.youtube.com/vi/I6k-xA_yXts/hqdefault.jpg)
[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송
KBS 다큐
കൂട്ടുകറി | Kerala Kootu Curry Recipe | Onam Sadya Special | Chef Joji
Chef Joji
Easy Indian Dahl Recipe | Cook Healthy Authentic Vegan Lentils Fast with moji masala
moji masala®
Easy and Authentic Indian Dahl Recipe (Lime Juice Method)
Kitchen Cousins Cook
Badam Halwa with Almond Flour
Piping Pot Curry
Venkatesh Bhat makes Badam Halwa |CC | Badam Halwa | Royal Sweets | Indian Mithai | Diwali Sweets
Venkatesh Bhat's Idhayam Thotta Samayal
Badam Halwa with Almond Flour |How To Make Badam Halwa|Almond Halwa | Instant Pot Badam Halwa Recipe
Shweta in the Kitchen
Homemade Badam Halwa: Traditional Indian Sweet Recipe
Shweta home kitchen
Badam Halwa Recipe | Almond Halwa | Badam Ka Halwa Using Wheat Flour | Indian Sweet Recipe
Rajshri Food
Badam Halwa Recipe - Sweet Recipes by Archana's Kitchen
Archana's Kitchen
Badam Ka Halwa Recipe | No Flour Recipe | Gluten Free | Almond Halwa | Royal Indian Mithai
Rajshri Food
Broccoli 65 Recipe | Easy Tea Time Snack
Indian Veggie Delight
Crispy Broccoli 65 Recipe|Veg Spicy Starter|Healthy Tea Time Snack - Indian Tadka
Indian Tadka
How to make Dal Kachori / Luchi / Puri in Indian Street - Street food loves you
Indian Food Loves You
How To Make Dal Kachori at Home | Moong Dal Kachori | Indian Snack
NDTV FOOD
HOW TO MAKE DAL KACHORI | Nirmal Bhoj
NIRMAL BHOJ
Basic Chicken Curry Recipe | Bengali Chicken Curry With Potatoes | Murgir Jhol | Patla Chicken Curry
Freshly Cooked⬆
Ada Payasam Recipe in Tamil | Adai pradhaman in Tamil | Onam Special Sweet Recipe in Tamil
Madras Samayal
HOW TO MAKE KERALA STYLE ADA PAYASAM | SOFT UNNIYAPPAM RECIPE | Palada Recipe| Vishu Special
Uma Food Book
How to make the best Indian Malai Kofta of your life | Melt-Away Malai Kofta recipe
Sanjana.Feasts
How To Make Malai Kofta | Restaurant Style Malai Kofta Curry | Tofu Malai Kofta Recipe | Upasana
Rajshri Food
Malai Kofta | Veg Kofta Curry | Kofta Balls Curry | Paneer Kofta | curry recipes | Kofta recipes
HomeCookingShow
Malai Kofta - Easy To Make Popular North Indian Vegetarian Recipe By Ruchi Bharani
Rajshri Food
Similar Dishes From Other Cuisines
(24 videos)
10 Easy Egg Recipes You'll Crave Everyday • Tasty
Tasty
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
How To Make Scrambled Eggs
Casual Cooking
4 Top Recipes You Loved this Year
Flo Lum
Beef Stroganoff - Russian Cuisine by Muneeb's Menu
Muneeb's Menu
Most Popular Russian Foods | Самые популярные русские продукты
Travel & Taste
Pad Thai | Thai Recipes | Noodles
Lion Brand Rice
Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks
[Haruma Recipe]Japanese Food Recipes in English
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
Recipes That Will Transport You To Spain
Tasty Recipes
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
AUTHENTIC UKRAINIAN BORSCHT
MARGARET LALIK'S KITCHEN
Tuna Noodle Casserole - Food Wishes
Food Wishes
Southern Fried Chicken
Smokin' & Grillin with AB
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
How to Make Irish Shepherd's Pie | Food Wishes
Food Wishes
Chicken Quesadilla
Andy Cooks
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
Gratin de courgettes, lardons, fromage/Запеканка из кабачков/Zucchini casserole/Budinca de dovlecei
Sucre et épices
Idée de poulet rôti pour la fête
Mounira recette