MONDAY To SATURDAY Kids LUNCH BOX Recipes | #Snacks #Winter #Anaysa #CookWithNisha

urad dal

🥗Healthier: moong dal

💰Cheaper: split peas

Moong dal is lighter and more affordable.

fenugreek seeds

🥗Healthier: coriander seeds

💰Cheaper: none

Coriander seeds can add flavor without altering texture.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers a different flavor profile.

water

🥗Healthier: none

💰Cheaper: none

Water is essential for soaking and grinding.

Prepare idlis and cut them into four pieces.

Heat oil in a pan.

Add onion and fry until it turns slight pink.

Add long sliced carrot, cabbage, and capsicum.

Add 1 tsp of salt and cook the veggies for 2-3 minutes on medium flame.

Add the idli pieces and sauté them.

Add chilli sauce and tomato sauce, mix well, and cook for another 2-3 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary