EASY Slow Cooker Beef Stroganoff Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and higher in protein.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in calories; pork is often less expensive.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta offers more fiber.

Cut the sirloin steaks into strips.

Use onion powder instead of fresh onions.

Cut up the mushrooms.

Add 1.5 cups of water to the slow cooker.

Add onion powder to the water.

Add Johnny's seasoned pepper to taste.

Add kosher salt to taste.

Add a little Worcestershire sauce to the mixture.

Cook on high for about 3.5 hours.

Check the mixture for tenderness and liquid consistency.

If the mixture is runny, sprinkle in pre-baked flour to thicken it up gradually.

Stir the flour in until the sauce thickens.

Turn off the slow cooker and let it sit.

Cook the egg noodles separately on the stove.

Stir in about half of the 16-ounce container of Daisy light sour cream into the beef mixture.

Garnish with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens