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How to Cook Yummy Shrimp Fried Rice Fiesta

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Recipe Information

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Video-Specific Recipe

Shrimp Fried Rice

Cultural Context

Shrimp Fried Rice is a beloved dish originating from Chinese cuisine, often enjoyed as a quick meal or a way to use leftover rice. It reflects the culinary tradition of stir-frying, which emphasizes the use of fresh ingredients and quick cooking methods. Today, this dish has gained popularity worldwide, with many variations incorporating different proteins and vegetables, making it a versatile favorite.

ChineseCNmain
30 min
easy
4 servings
Servings4
10 cups of cooked rice
12 oz of frozen cooked shrimp (peeled and deveined)
1 bag of frozen mixed vegetables (12 oz)
3 tbsp of oil
1/2 of white onion chopped
1 tsp garlic pepper powder
3 tbsp of soy sauce
1 tsp of sesame oil
1 tbsp of oyster sauce
1 tsp of salt
spring onion chopped for garnish

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Tofu offers a plant-based protein alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is often more affordable and gluten-free.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is cost-effective and has a neutral flavor.

egg

🥗Healthier: flax egg

💰Cheaper: egg substitute

Flax egg is a vegan alternative.

1

Saute onion in oil until fragrant.

2

Add shrimp and season with garlic pepper powder; cook for a minute.

3

Add cooked rice and season with soy sauce, sesame oil, oyster sauce, and salt; stir well and cook for about 2-3 minutes.

4

Make a hole in the middle, add eggs, allow to cook then mix with the rice.

5

Add the frozen mixed vegetables and cook for another minute while stirring.

6

Garnish with chopped spring onion before serving.

Cooking Techniques

sautéingstir-frying

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishegg

Also Known As

Shrimp RicePrawn Fried Rice

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