Shrimp Fried Rice Recipe how to cook great Asian Prawn food stir fry wok

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Tofu offers a plant-based protein alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is often more affordable and gluten-free.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is cost-effective and has a neutral flavor.

egg

🥗Healthier: flax egg

💰Cheaper: egg substitute

Flax egg is a vegan alternative.

Heat vegetable oil in a wok until hot.

Add garlic and onion; sauté for 2 minutes until fragrant.

Add carrots and green beans; sauté for 3 minutes.

Add shrimp and cook for 4-5 minutes until cooked through.

Add cooked rice and stir to combine; cook until heated through.

Season with soy sauce, salt, and black pepper; mix well.

Serve hot, garnished with fresh coriander leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens