Quarantine Cooking| Easy Shrimp Fried Rice #stayhomewithme

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Tofu offers a plant-based protein alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is often more affordable and gluten-free.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is cost-effective and has a neutral flavor.

egg

🥗Healthier: flax egg

💰Cheaper: egg substitute

Flax egg is a vegan alternative.

Prepare rice in the Instant Pot using vegetable broth instead of water.

Season shrimp with black pepper, Goya seasoning, and 21 seasonings salute.

Heat olive oil in a small pot and sauté chopped onions and cilantro until softened.

Microwave green peas to heat them up.

Add seasoned shrimp to the pot and cook until translucent, about 3-4 minutes.

Pour cooked rice into the pot and mix it with the shrimp and vegetables.

Beat the egg and pour it over the rice mixture, stirring to combine and cook the egg.

Add soy sauce to the mixture, adjusting for personal sodium preference.

Add a small amount of green peas and remaining chopped green onions on top, leaving some raw for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens