How to Make Shrimp Fried Rice on the Blackstone Griddle

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Tofu offers a plant-based protein alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is often more affordable and gluten-free.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is cost-effective and has a neutral flavor.

egg

🥗Healthier: flax egg

💰Cheaper: egg substitute

Flax egg is a vegan alternative.

Prepare vegetables by cutting red bell pepper and onion into small bite-sized pieces.

Heat a Blackstone griddle to medium heat, with one side on and the other off.

Add sesame oil and olive oil to the griddle.

Season shrimp with salt, black pepper, ground ginger, and garlic powder; toss until coated.

Cook shrimp on the griddle until crispy, then slide them off to the side.

Add eggs to the griddle; season with salt and pepper and scramble until cooked, then slide off to the side.

Add red bell pepper, onion, and peas to the griddle; sauté for 30-60 seconds until slightly toasted but still crisp.

Add day old cooked rice to the vegetables on the griddle.

Pour in sesame oil and soy sauce generously; add a good amount of butter and mix everything together.

If the color is not right, add more soy sauce to adjust.

Garnish with thinly sliced green onions and a squeeze of sriracha before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens