Michelin Star Fried Rice with Only 5 Ingredients

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Tofu offers a plant-based protein alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is often more affordable and gluten-free.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is cost-effective and has a neutral flavor.

egg

🥗Healthier: flax egg

💰Cheaper: egg substitute

Flax egg is a vegan alternative.

Alkalize the shrimp by combining with baking soda and water, refrigerate for 15 minutes.

Rinse the shrimp under cold water for 2 minutes and pat dry, seasoning with salt.

Blanch the shrimp in simmering water for 1-2 minutes until pink and 80-90% done, then set aside.

Cook the rice using a 1:1 to 1.1:1 water-to-rice ratio and spread on a baking sheet to cool to room temperature.

Heat a dry wok over medium-high heat until smoking, then add oil and swirl to coat.

Crack in the eggs and loosely scramble until about 60-70% done, then add the rice.

Fold the rice into the eggs and use a cutting motion to separate the grains, keeping it moving constantly.

Sprinkle the House Seasoning over the rice and stir-fry until fully incorporated.

Add the blanched shrimp and chopped scallions, tossing until heated through, then remove from heat.

Pack the shrimp at the bottom of a bowl, top with fried rice, and flip onto a plate to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens