Shrimp fried rice & Wings
Recipes in this Video
Shrimp Fried Rice is a beloved dish originating from Chinese cuisine, often enjoyed as a quick meal or a way to use leftover rice. It reflects the culinary tradition of stir-frying, which emphasizes the use of fresh ingredients and quick cooking methods. Today, this dish has gained popularity worldwide, with many variations incorporating different proteins and vegetables, making it a versatile favorite.
Ingredients
- ●shrimp
- ●cooked rice
- ●vegetable oil
- ●garlic
- ●onion
- ●peas
- ●carrots
- ●soy sauce
- ●green onions
- ●egg
- ●sesame oil
- ●ginger
- ●salt
- ●black pepper
- ●bean sprouts
- ●bell pepper
Instructions
- 1Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 2Add diced onion and garlic; sauté until fragrant, about 1-2 minutes.
- 3Stir in shrimp and cook until pink and opaque, about 3-4 minutes.
- 4Push shrimp to one side of the skillet; crack an egg into the other side and scramble until cooked.
- 5Add cooked rice, peas, and carrots; stir to combine and heat through, about 2-3 minutes.
- 6Pour in soy sauce and sesame oil; mix well to coat rice evenly.
- 7Add chopped green onions and ginger; stir to combine and cook for an additional minute.
- 8Season with salt and black pepper to taste.
- 9If desired, add bean sprouts and diced bell pepper; stir until heated through.
- 10Serve hot, garnished with additional green onions if desired.
Ingredient Alternatives
shrimp
Healthier: chicken
Cheaper: tofu
Tofu offers a plant-based protein alternative.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Tamari is often more affordable and gluten-free.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Canola oil is cost-effective and has a neutral flavor.
egg
Healthier: flax egg
Cheaper: egg substitute
Flax egg is a vegan alternative.
Techniques
Equipment
Also Known As
Ingredients
- ●2 lbs chicken wings
- ●1/2 cup hot sauce
- ●1/4 cup unsalted butter
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp cayenne pepper (optional)
- ●1/4 cup chopped fresh parsley (for garnish)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a large bowl, combine the chicken wings with salt, black pepper, and garlic powder. Toss to coat evenly.
- 3Place the wings on a baking sheet lined with parchment paper in a single layer.
- 4Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and cooked through.
- 5While the wings are baking, melt the butter in a saucepan over medium heat.
- 6Add the hot sauce and cayenne pepper (if using) to the melted butter, stirring to combine.
- 7Once the wings are done baking, remove them from the oven and toss them in the hot sauce mixture until well coated.
- 8Return the coated wings to the baking sheet and bake for an additional 5-10 minutes to set the sauce.
- 9Remove from the oven and let cool slightly before serving.
- 10Garnish with chopped parsley and serve with celery sticks and blue cheese dressing, if desired.
Equipment
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