Preparando Garnachas Quetzaltecas Junto a @GeocamGuate @CocinadeMimi @La Cocinita
Recipe Information
Garnachas Quetzaltecas
Cultural Context
Originating from the highlands of Guatemala, Garnachas Quetzaltecas are a beloved street food in Quetzaltenango. Traditionally enjoyed as a hearty snack or meal, they showcase the region's rich culinary heritage, combining simple ingredients like corn tortillas, beans, and meat. Today, these garnachas have gained popularity beyond their local roots, often found at celebrations and gatherings throughout Guatemala, reflecting the vibrant flavors of Guatemalan cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often cheaper.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat, while processed cheese can be more affordable.
avocado
🥗Healthier: mashed peas
💰Cheaper: sliced cucumbers
Mashed peas mimic creaminess, while cucumbers add freshness.
Start by making the tortillas.
Chop the onion.
Blend the sauce with tomatoes, chile, pimiento, onion, and two cloves of garlic with a bit of laurel and salt.
Add the ground beef to the skillet and fry it.
Add chopped onion to the beef.
Season with salt and freshly ground pepper.
Pour the blended sauce over the beef.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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