Wiener Schnitzel Recipe: An Unbelievably Delicious Dinner Idea!
Recipe Information
Wiener Schnitzel
Cultural Context
Wiener Schnitzel, originating from Austria, is a beloved dish made from breaded and fried veal. Traditionally served with lemon and parsley, it reflects the country's culinary heritage of simple yet flavorful preparations. Today, variations exist worldwide, often using chicken or pork instead of veal, making it a popular choice in many cultures.
Prepare the veal cutlets by seasoning with salt and pepper.
Dredge the veal in flour, then dip into the whisked eggs, and finally coat with bread crumbs.
Heat the cooking fat in a pan over medium heat.
Fry the breaded veal cutlets until golden brown on both sides.
Serve with lemon garnish.
Equipment Needed
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![[EN] Recipe WIENER SCHNITZEL - Viennese thin, breaded, pan-fried veal cutlet](https://img.youtube.com/vi/E_m3krMqsOY/hqdefault.jpg)
[EN] Recipe WIENER SCHNITZEL - Viennese thin, breaded, pan-fried veal cutlet
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