COFFEE SAGO DRINK l COFFEE TAPIOCA DRINK l SUMMER REFRESHING DRINK

sago pearls

🥗Healthier: tapioca pearls

💰Cheaper: cornstarch

Tapioca pearls offer a similar texture with fewer calories.

condensed milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories while still providing creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: regular milk

Light coconut milk reduces calories while maintaining flavor.

Mix 4 tsp gelatin/agar powder with 1 cup water.

Add 2 cup water and ½ cup sugar to the mixture and cook for a while.

Mix the gelatin mixture and cook until boiling.

Pour into containers and keep in the fridge for 1 hour to make jello cubes.

In a separate pot, add 4 cup boiling water and ½ cup tapioca/sago.

Cook until transparent, then strain the water and wash with cold water.

In a bowl, mix 2 cup milk, ¾ cup condensed milk, and 1 cup heavy cream.

Add 1 tsp instant coffee and mix the tapioca with the jello cubes slowly.

Pour into glasses.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens