How to make porridge like a World Champion

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective base.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is a lower glycemic index sweetener.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide a similar crunch and are often less expensive.

Soak the oats overnight in a saucepan with 1 cup of pinhead oatmeal and 1 cup of coarse oatmeal.

Add 6 cups of water to the saucepan with the soaked oats.

Stir the mixture with a spurtle in a clockwise direction to prevent it from catching on the bottom.

Bring the mixture to a boil while continuously stirring.

Once boiling, reduce the heat to a simmer and add 1.5 teaspoons of sea salt, continuing to stir.

Taste the porridge and adjust the salt and water to your preference for texture.

Cook for an additional 4 to 5 minutes until the desired consistency is reached.

Serve the porridge into bowls and add toppings of your choice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens