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How to make porridge | Recipe | Sainsbury's

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Recipe Information

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Video-Specific Recipe

Porridge

Cultural Context

Porridge has deep roots in Danish cuisine, traditionally made with oats and served as a hearty breakfast. It reflects the simplicity and resourcefulness of rural life, providing a warm, nourishing start to the day. Today, variations abound worldwide, with toppings ranging from fruits to spices, making it a versatile dish enjoyed in many cultures.

DanishDKbreakfast
15 min
easy
2 servings
Servings4
50 g oats
200 mL water
pinch of salt
full cream milk

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective base.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is a lower glycemic index sweetener.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide a similar crunch and are often less expensive.

1

Add 50 g of oats to a saucepan.

2

Pour in 200 mL of water and stir.

3

Leave the mixture off the heat for a couple of minutes.

4

After a few minutes, check the oats as they will have swollen up.

5

Put the saucepan on the heat and add a pinch of salt.

6

Pour in full cream milk and bring it to a simmer, stirring gently.

7

Keep the heat at medium and stir occasionally as it thickens and bubbles up.

Cooking Techniques

boilingsimmering

Equipment Needed

saucepan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

OatmealGrød

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