How to make AIOLI - SUPER EASY | No Blender Aioli
Recipe Information
Aioli
Cultural Context
Originating from the Mediterranean region, aioli is a traditional garlic and olive oil emulsion, often associated with French and Spanish cuisines. It serves as a flavorful dip or condiment, enhancing a variety of dishes from seafood to vegetables. Today, aioli has gained global popularity, with many variations incorporating additional flavors like herbs or spices.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Peel and finely chop garlic cloves.
In a mixing bowl, whisk together egg yolks, lemon juice, and mustard until combined.
Slowly drizzle in olive oil while whisking continuously to emulsify the mixture.
Add chopped garlic and whisk until fully incorporated.
Season with salt and black pepper to taste.
If the aioli is too thick, add a little water to reach desired consistency.
Taste and adjust seasoning as needed.
Serve immediately or refrigerate for up to a day.
Allergens
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