Spicy Shrimp Tacos | Honey cilantro lime slaw | Creamy jalapeno cilantro cashew salsa | Lime Thyme

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is plant-based and lower in calories, while chicken is often more economical.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup has a lower glycemic index, and maple syrup can be less expensive.

sriracha sauce

🥗Healthier: hot sauce

💰Cheaper: homemade chili paste

Hot sauce can be lower in sugar, and homemade chili paste can save costs.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat tortillas offer more fiber, while flour tortillas are often cheaper.

Marinate shrimp in honey, sriracha, lime juice, and minced garlic for 15-20 minutes.

Heat olive oil in a skillet over medium heat until shimmering.

Add marinated shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side.

Warm corn tortillas in a separate skillet over low heat until pliable, about 1-2 minutes.

Assemble tacos by placing shrimp on tortillas.

Top with shredded cabbage, diced avocado, and chopped cilantro.

Garnish with thinly sliced red onion and lime wedges.

Serve immediately with sliced radishes on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens