Mantije / pastry with boneless chicken legs
Recipe Information
Pazarske Mantije
Cultural Context
Pazarske Mantije originates from the region of Bosnia and Herzegovina, specifically associated with the town of Pazarić. These dumplings are traditionally enjoyed during family gatherings and celebrations, symbolizing warmth and togetherness. In modern times, they have gained popularity beyond their local roots, often served in Bosnian restaurants worldwide, showcasing the rich culinary heritage of the region.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier, while margarine is a budget-friendly alternative.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt provides protein with fewer calories, while sour cream is often cheaper.
vinegar
🥗Healthier: lemon juice
💰Cheaper: apple cider vinegar
Lemon juice adds brightness, while apple cider vinegar is often less expensive.
Prepare 750 g of flour and about 400 ml of lukewarm water in a mixing bowl.
Add salt and pepper to the flour and water mixture.
Knead the dough for about 20 seconds and then keep it in a plastic bag for at least 10 minutes.
Prepare 4 boneless chicken drumsticks by seasoning with salt and pepper.
Chop 4 onions and add garlic if desired.
Divide the dough into 3 pieces and roll each piece into noodles.
Cut the noodles into strips about 10 cm long.
Grease a baking dish with melted butter.
Place the strips in the greased baking dish and bake at 250°C for about 30 minutes.
Mix 2 tablespoons of cream with a little milk for serving.
Serve the pastries hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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