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삼겹살:김치:물 = 1:1:2 찌개 레시피

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Kimchi Stew with Pork Belly

Cultural Context

Kimchi stew, or Kimchi Jjigae, is a beloved Korean comfort food, often made with aged kimchi and various proteins. It symbolizes the resourcefulness of Korean cuisine, utilizing leftover ingredients to create a hearty dish. Traditionally enjoyed with rice, it has gained international popularity, with variations emerging globally, adapting to local tastes.

KoreanKRmain
45 min
medium
4 servings
Servings4
1 cup aged kimchi (묵은지)
1 cup pork belly (삼겹살)
0.5 cup onion
0.5 cup green onion (대파)
1 block tofu (두부)
2 cups water
1 tablespoon red pepper powder (고춧가루)
1 tablespoon minced garlic (다진 마늘)
0.5 tablespoon soup soy sauce (국간장)
0.5 tablespoon brewed soy sauce (양조간장)
1 tablespoon chili oil (고추기름)
salt to taste

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat and calories, while pork shoulder is less expensive.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh is a higher protein option, while cottage cheese can be a budget-friendly alternative.

1

Heat chili oil in a pot and stir-fry the pork belly until golden brown.

2

Add kimchi and stir-fry for 2 minutes, then add onion and stir-fry for another 2 minutes.

3

Pour in water, add red pepper powder, garlic, and soy sauces, and bring to a boil.

4

Add tofu and green onion, and simmer on medium heat for 15 minutes.

5

Taste and adjust seasoning with salt or kimchi juice as needed.

Cooking Techniques

sautéingstewing

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Kimchi Jjigae

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