돼지고기김치찌개*비오는날 후다닥 따끈한시원칼칼김치찌개만들기~(부산아지매레시피)

pork belly

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is lower in fat, while pork shoulder is less expensive.

tofu

🥗Healthier: firm tofu

💰Cheaper: silken tofu

Firm tofu holds its shape better in stews.

Introduce the recipe for kimchi stew with pork on a rainy day.

Chop 1 onion and 1 red chili pepper.

Use ~1/2 green onion (scallion), cutting it into pieces.

Prepare ~1 block of tofu, cutting it into cubes.

Gather all ingredients together for the stew.

Heat a pot on the stove and add the pork, sautéing it briefly.

Add the chopped kimchi to the pot and stir-fry it for a few minutes to enhance the flavor.

Add ~1 tablespoon of garlic and ~1 tablespoon of soy sauce to the pot.

Sprinkle in ~1 tablespoon of gochugaru (Korean red pepper flakes) and ~1 teaspoon of black pepper, mixing well.

Pour in water to cover the ingredients and bring to a boil.

Once boiling, reduce heat and let simmer until the pork is cooked through.

Add the tofu and green onion to the pot, cooking for a few more minutes.

Taste and adjust seasoning if necessary, then serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens