A Superior Chicken Shawarma With Toum | The Golden Balance
Recipe Information
Chicken Shawarma
Cultural Context
Shawarma is a popular street food in the Middle East, particularly in Syria, where it has been enjoyed for generations. The dish consists of marinated meat that is cooked on a vertical rotisserie, traditionally served in pita bread with various toppings. Shawarma has gained international popularity and is often customized with different sauces and vegetables, reflecting local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are more budget-friendly.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is higher in protein, while sour cream is often cheaper.
Make the shawarma spice rub by combining turmeric, garlic powder, cumin, paprika, allspice, coriander, onion, cardamom, clove, cayenne pepper, msg, salt, and sugar.
Add olive oil, lemon juice, and a couple splashes of white vinegar to the spice mix.
Finish the marinade with some tomato paste.
Slice chicken thighs into half-inch pieces.
Coat the chicken thighs in the marinade, ensuring every piece is evenly coated.
Marinate the chicken for at least a few hours, preferably overnight.
Blend garlic with a hefty pinch of salt and neutral oil, adding more oil and lemon juice until creamy.
Prepare pickles by slicing Arabic-style pickles or baby dill pickles.
Heat a cast iron skillet until extremely hot.
Add marinated chicken in batches to avoid overcrowding, allowing it to sear without moving it around.
Cook until a nice crust forms on the chicken, about 5-10 minutes.
For added smokiness, place a small bowl lined with aluminum foil in the skillet, fill it with olive oil, and add lit natural charcoal.
Cover the skillet to let the chicken absorb the smoky flavor for 5-10 minutes.
Warm pita bread in the skillet while the chicken finishes cooking.
Spread a generous amount of toum (garlic sauce) on the pita.
Add the cooked chicken and sliced pickles to the pita, then tightly roll it up.
Wrap the sandwich in parchment paper and aluminum foil, then toast it briefly in the skillet.
Slice the sandwich diagonally before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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