Egg Paratha With Liquid Dough In 5 Minutes No Rolling No kneading | Egg Paratha Recipe

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour is more nutritious, while all-purpose flour is budget-friendly.

eggs

🥗Healthier: egg whites

💰Cheaper: egg substitutes

Egg whites are lower in calories, while substitutes can be cheaper.

In a bowl, add 1 cup of all-purpose flour.

Add 2 tablespoons of finely chopped ginger, 1/2 chopped tomato, 2 tablespoons of finely chopped carrot, 2 tablespoons of finely chopped onion, 5 chopped green chilies, and salt to taste.

Add 2 tablespoons of finely chopped bell pepper.

Crack 3 large eggs into the mixture and mix well.

Gradually add water (about 3/4 cup) to form a batter, ensuring it is not too thin.

Let the batter sit covered for 10-20 minutes.

Grease a pan with oil and heat it.

Pour the batter into the pan and spread it evenly.

Cook until the edges start to dry, then flip it over to cook the other side until golden brown.

Serve with tomato ketchup or green chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens