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अंड्याचा अगदीं सोपा नाश्ता असा केव्हा बनवला नसेल तर आजच बनवा टिफीन किंवा नाश्ता सगळे आवडीने खातील

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Belaz Kitchen
Belaz Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Egg Paratha

Cultural Context

Egg Paratha is a popular street food in Pakistan, often enjoyed for breakfast or as a quick meal. It combines the flavors of spiced eggs with the flaky texture of paratha, making it a satisfying dish. This versatile meal can be customized with various spices and herbs, reflecting regional preferences.

PakistaniPKmain
45 min
medium
4 servings
Servings4
whole wheat flour
eggs
water
salt
oil
green chilies
coriander leaves
onion

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour is more nutritious, while all-purpose flour is budget-friendly.

eggs

🥗Healthier: egg whites

💰Cheaper: egg substitutes

Egg whites are lower in calories, while substitutes can be cheaper.

1

Make the paratha dough and roll it out.

2

Cook the paratha on a hot skillet until golden brown.

3

Prepare the egg filling or topping as desired.

4

Serve the egg with the paratha.

Cooking Techniques

mixingrollingfrying

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsgluten

Also Known As

Anda Paratha

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