হোটেল স্টাইলে মোগলাই পরোটা তৈরির সহজ রেসিপি || Moglai Porota Recipe || Mughlai Egg Paratha

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier, while butter is a more affordable option.

eggs

🥗Healthier: tofu

💰Cheaper: none

Tofu can provide a vegan alternative.

green chilies

🥗Healthier: bell peppers

💰Cheaper: none

Bell peppers offer a milder flavor.

Mix all-purpose flour with water and 1/2 tsp salt to form a dough; knead until smooth.

Cover the dough and let it rest for 30 minutes.

In a bowl, beat the eggs and add chopped onions, green chilies, cilantro, and salt; mix well.

Divide the dough into equal balls and roll out each ball into a flat circle.

Place a portion of the egg mixture in the center of the circle.

Fold the edges of the dough over the filling to create a sealed parcel.

Deep-fry the paratha in hot oil until golden brown.

Serve hot.

Cooking Techniques

Spice Level:

Allergens