Egg paratha recipe Homemade restaurant-style | egg paratha | paratha | tasty food with tamanna

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour is more nutritious, while all-purpose flour is budget-friendly.

eggs

🥗Healthier: egg whites

💰Cheaper: egg substitutes

Egg whites are lower in calories, while substitutes can be cheaper.

Mix 500g flour and 250g corn flour in a bowl.

Add salt according to taste and mix well.

Gradually add water to the flour mixture and mix until well combined.

Cover the mixture and let it rest for 30 minutes.

Boil 3 eggs, then grate them into small pieces.

Chop green chili and red chili into small pieces.

Add chopped coriander leaves, salt, and 1 tablespoon of red chili powder to the egg mixture.

Add cheese cut into thin pieces and mix well.

Roll the dough out using dry flour to prevent sticking.

Place the egg and cheese mixture onto the rolled dough and fold it over.

Roll it out again to flatten it slightly.

Heat oil in a frying pan and cook the paratha on both sides until golden brown.

Remove from the pan and repeat with remaining dough and filling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens