How to Make Instant Pot Shrimp Scampi

Pour your 1 3/4 cup chicken broth, 1/4 cup white wine, 2 Tbsp lemon juice, 2 Tbsp olive oil, 2 tsp minced garlic, 2 tbsp of butter, and 1/2 tsp salt into the Instant Pot.

Use your hands to break 8 oz dry angel hair pasta in half so that it can fit in the liner. Place the dry pasta in the liquid in the Instant Pot, using a wooden spoon to make sure that the noodles are submerged under the liquid.

Place 1 lb frozen shrimp on top of the noodles.

Put the lid on the Instant Pot and secure it. Turn the pressure to HIGH and cook for 3 minutes. When the cooking cycle has completed, perform a Quick Release.

Open the lid of the Instant Pot and stir. Chop up 1/3 cup parsley and mix it into the noodles. Sprinkle with parmesan cheese before serving. Enjoy!

Equipment Needed

Spice Level:

Dietary