Bajan pot pork with herbert sweetfadays

Season the pork with all-purpose seasoning and curry powder.

Prepare the onions, garlic, chives, and bay leaves for the pot pork.

Heat oil in a pot and gradually add the seasoned pork.

Stir the pork in the oil, allowing it to cook and brown.

While the pork cooks, prepare the lentil rice by boiling water with salt and adding the lentils.

Let the pork cook first before adding peas, which only need about 15 minutes to cook.

Add the chives, onions, and fresh pineapple to the sautéed pork.

Mix beijing raw molasses with water and add to the pot for color and flavor.

Cover the pot and let the pork cook thoroughly to ensure it is safe to eat.

After about two hours, check the pork for a nice brown texture and ensure it is fully cooked.

Plate the pot pork with lentil rice, steamed okra, tomatoes, and cucumber.

Equipment Needed

Spice Level:

Dietary

Allergens