How to make an Egg Brick? Tunisian Egg Brick Recipe you will make over again!

thin pastry sheets

🥗Healthier: whole wheat pastry

💰Cheaper: phyllo dough

Phyllo dough is more accessible and less expensive.

tuna

🥗Healthier: chickpeas

💰Cheaper: canned sardines

Chickpeas provide protein and are less expensive.

harissa

🥗Healthier: sriracha

💰Cheaper: chili paste

Sriracha offers a similar heat profile.

capers

🥗Healthier: green olives

💰Cheaper: pickles

Green olives can add a briny flavor at a lower cost.

Break one egg into a bowl and add salt and pepper.

Add some chopped parsley to the egg mixture.

Take half of the pastry sheet and fold it over the egg mixture.

Fold the other half of the pastry sheet over, sealing the edges.

Repeat the process with the second half of the pastry, adding 3 or 4 capers and tuna to the egg mixture.

Fold the pastry in two and seal the sides.

Heat a pan and cook the folded pastry until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens