【料理】とろける生チョコブラウニー │ Raw Chocolate Brownies

Melt the chocolate and butter in a microwave at 500W for about 2 minutes.

Add eggs and honey to the melted mixture and mix well, then gently fold in the sifted cake flour and crushed walnuts.

Bake the mixture in a preheated oven at 180 degrees Celsius for 25 minutes and let it cool.

Melt the chocolate, heavy cream, and butter for finishing in a microwave at 500W for 1-2 minutes.

Cut the cooled brownie into desired sizes and pour the melted chocolate mixture over it to finish.

Equipment Needed

Spice Level: