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海外で人気!簡単混ぜるだけ!濃厚とろける生ブラウニー作り方 Raw brownie 생 브라우니

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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syun cooking

Recipe Information

Recipe Available
Video-Specific Recipe

Raw Chocolate Brownie

XXJPdessert
15 min
easy
16 servings
Servings4
200g chocolate
100g butter
100g granulated sugar
2 eggs
80g cake flour
30g cocoa powder
1

Finely chop 200g of chocolate.

2

Heat only half of the chopped chocolate in a 600w microwave for 1 minute and mix.

3

Heat the butter in a 600w microwave for 30 seconds to 1 minute.

4

Add 100g of granulated sugar and mix well.

5

Add the melted chocolate and mix.

6

Add 2 eggs and mix.

7

Sprinkle 80g of cake flour and 30g of cocoa powder and mix well.

8

Add half of the finely chopped chocolate and mix well.

9

Pour the dough into the mold and level it.

10

Bake in an oven preheated to 180 °C for 15-20 minutes.

11

When it is baked, remove it from the mold and cut it to the size you like.

Equipment Needed

microwaveoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: 生チョコブラウニー

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