濃厚ビター！大人の生チョコヘーゼルナッツブラウニー | Nama Chocolate Hazelnut Brownies

Chop the hazelnuts coarsely.

In a bowl, combine 2 eggs and granulated sugar, mix well, then add heavy cream and mix again.

Add chocolate, butter, and salt to the bowl, and melt using a double boiler.

Mix until shiny and smooth.

Gradually add the egg mixture, and add rum to taste, mixing well.

Sift in cake flour and black cocoa powder, and fold gently to combine.

Add the chopped hazelnuts.

Pour into a baking pan lined with parchment paper (20x20x5 cm).

Bake at 170°C (338°F) for 15 minutes.

Cut into desired sizes and serve.

Equipment Needed

Spice Level: