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【大量生産】【混ぜるだけ簡単】可愛すぎる濃厚ブラウニーの作り方/お好みの型でも〇

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
47K views👍 1.6K
S
Saki's home cooking

Recipe Information

Recipe Available
Video-Specific Recipe

Raw Chocolate Brownie

XXJPdessert
15 min
easy
16 servings
Servings4
110g unsalted butter
85g bittersweet chocolate
100g cane sugar
2 large eggs
23g rice flour (or wheat flour)
17g unsweetened cocoa powder
a pinch of salt
30g unsalted butter (for cookies)
10g egg yolk
45g rice flour (or wheat flour) (for cookies)
15g cane sugar (for cookies)
1

Melt and mix chocolate and butter.

2

Add cane sugar.

3

Incorporate beaten eggs.

4

Add rice flour, cocoa powder, and salt.

5

Place cookies on top.

6

Lower the preheated oven to 170 degrees Celsius and bake for 25 minutes.

7

For the cookies, cream softened butter.

8

Add cane sugar and mix well.

9

Incorporate egg yolk and mix.

10

Gradually add rice flour (or wheat flour) in two batches and mix.

11

Chill the dough in the refrigerator.

12

Roll out the dough and cut out shapes.

13

Bake in the oven at 170 degrees Celsius for 10-12 minutes.

Equipment Needed

18cm square baking pancookie cutter

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: 生チョコブラウニー

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