How To Make Pears Chocolate Browny | Chef Varun Inamdar

Preheat your oven to 350°F (175°C).

In a mixing bowl, combine the crushed walnuts, castor sugar, and melted butter.

Add the cocoa powder and mix until well combined.

Fold in the melted dark chocolate and mix thoroughly.

In a separate bowl, beat the eggs and then add them to the chocolate mixture, stirring until smooth.

Chop the pears and fold them into the batter along with the hazelnuts.

Gradually add the refined flour, mixing until just combined.

Pour the batter into a greased baking dish and smooth the top.

Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.

Let cool before cutting into squares and serving.

Equipment Needed

Spice Level:

Dietary