Healthy Raw Chocolate Brownie | Best Healthy Raw Brownies Recipe | CHOCOLATE BROWNIES RAW VEGAN

nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds provide similar texture and flavor, while oats are a budget-friendly binder.

maple syrup

🥗Healthier: agave nectar

💰Cheaper: honey

Honey is often less expensive and provides sweetness.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: unsweetened chocolate

Carob is a caffeine-free alternative; unsweetened chocolate can be more economical.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs are less sweet and provide a crunch; milk chocolate is often cheaper.

In a food processor, add your nuts, cacao powder, chia seeds and salt and process till grainy.

Add the dates and continue to blend until the mixture comes together in a ball. If the mixture is too dry, you can add a date or two more and if its too sticky, blitz up a couple more nuts and add it to the date-nut mixture, until you are able to touch the dough without it sticking to your fingers.

Line a brownie tin with parchment paper and press the mixture into it (1/2 inch thickness).

Refrigerate for 2-3 hours and then cut and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens