しっとり美味しい！生チョコブラウニーの作り方　｜　How to make Raw Chocolate Brownie

Break 2 pieces of chocolate into small pieces.

Add 70g of butter and microwave for 12 minutes.

Prepare 2 bowls and separate 2 eggs into yolks and whites.

Add 1 tablespoon of sugar to the egg yolks and mix until pale.

Add 1 tablespoon of cake flour to the egg yolk mixture.

Incorporate the melted chocolate into the egg yolk mixture.

Whip the egg whites with a hand mixer until frothy.

Gradually add 2 tablespoons of sugar in two parts while whipping until stiff peaks form.

Fold 1/3 of the egg white mixture into the chocolate mixture.

Fold in the remaining egg whites in two parts.

Pour the batter into a baking tray and place it in the oven with water for 30 minutes.

Equipment Needed

Spice Level: