完璧！しっとり濃厚！生ブラウニー作り方 Raw brownie 생 브라우니

Crush 150g of chocolate into small pieces.

Put 40g unsalted butter in the chocolate and heat in a 500w microwave for 2 minutes.

When heated, mix well with a whisk.

Break and dissolve two eggs.

Add 50g of granulated sugar to the egg mixture and mix well.

Add 50 ml of milk warmed up to just before boiling and mix.

Add an appropriate amount of rum and mix well.

Add the chocolate mixture to the egg mixture and mix well.

Sift in 18g of flour, 12g of cocoa powder, and a pinch of salt and mix well.

Pour the dough into the mold.

Bake for 20-25 minutes in an oven preheated to 160 °C.

Once baked, cool in the refrigerator and remove from the mold.

Trim the edges to shape.

Cut it to your desired size and sprinkle an appropriate amount of cocoa powder.

Equipment Needed

Spice Level:

Dietary