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Authentic GREEK SALAD - How to make GREEK SALAD Recipe.

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The Gourmet Grandad and Family
The Gourmet Grandad and Family
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Recipe Information

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Video-Specific Recipe

Greek Salad

Cultural Context

Greek salad, or Horiatiki, is a traditional dish that embodies the flavors of the Mediterranean. It is commonly served in Greece, especially during the summer months when fresh vegetables are abundant. This salad is often enjoyed as a side dish or a light meal, reflecting the Greek emphasis on fresh, local ingredients. Its simplicity and vibrant colors make it a staple in Greek cuisine, often accompanied by bread and wine.

GreekGRside
15 min
easy
4 servings
Servings4
1 cucumber
1 red onion
mixed herbs
Greek olive oil
feta cheese
tomatoes
kalamata olives

feta cheese

🥗Healthier: low-fat feta cheese

💰Cheaper: ricotta cheese

Lower in calories and fat, or more budget-friendly.

1

Peel the cucumber if tough, otherwise leave the skin on.

2

Slice the tomatoes into small squares.

3

Thinly slice half of the red onion.

4

Cut the cucumber into chunks, some big and some small.

5

Combine the tomatoes, cucumber, and red onion in a bowl.

6

Add chunks of feta cheese on top.

7

Sprinkle with mixed herbs and drizzle with Greek olive oil.

8

Taste test the salad.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

HoriatikiVillage Salad

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