Tuna Kebab Recipe | How to Make Tuna Fish Kebab | Tuna Fish Pakora | Big Fish | Tuna Kebab | Tikia

tuna

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based alternative that absorbs flavors well.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more budget-friendly for cooking.

fresh parsley

🥗Healthier: coriander

💰Cheaper: dried parsley

Dried parsley is a cost-effective substitute.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

Cut tuna into cubes and place in a bowl.

Add olive oil, lemon juice, minced garlic, cumin, paprika, salt, and black pepper to the bowl.

Toss the tuna to coat evenly with the marinade.

Chop bell peppers, onions, and zucchini into bite-sized pieces.

Soak skewers in water for 30 minutes to prevent burning.

Alternate threading tuna and vegetables onto the skewers.

Preheat the grill to medium-high heat.

Place the skewers on the grill and cook for 8-10 minutes, turning occasionally.

Remove from the grill when the tuna is cooked through and vegetables are tender.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens