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DESSERT/MERENDA LIGHT fresco al cucchiaio in 2 minuti

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Hazelnut & Honey Panna Cotta

Cultural Context

Originating from the northern regions of Italy, panna cotta is a classic dessert known for its creamy texture and versatility. Traditionally made with cream, it has become a canvas for various flavors, including the delightful combination of hazelnuts and honey. This modern twist celebrates the rich culinary heritage of Italy while appealing to contemporary tastes, making it a beloved dessert worldwide.

ItalianITdessert
120 min
medium
4 servings
Servings4
500g yogurt greco
200g frutti di bosco congelati
dolcificare a piacere
1

Congelare la frutta che preferite.

2

Frullare la frutta congelata con yogurt greco.

3

Dolcificare a piacere con miele, zucchero di canna integrale, sciroppo d'agave, stevia, sciroppo d'acero o altro dolcificante preferito.

4

Aggiungere frutta fresca, granella di nocciole, mandorle, cocco, cioccolato fondente o altro a piacere.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milknuts

Also Known As

Hazelnut & Honey Panna Cotta
Local Name: Panna Cotta con Nocciole e Miele

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