Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

69 - Crème caramel der bocca..se un ti movi un ti tocca! (dolce al cucchiaio facile da preparare)

Login to Save
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
42K views👍 900
IlBoccaTV - Cucina toscana e italiana in vernacolo
IlBoccaTV - Cucina toscana e italiana in vernacolo
229 recipes on Enhanced Recipes
Follow IlBoccaTV - Cucina toscana e italiana in vernacolo to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Hazelnut & Honey Panna Cotta

Cultural Context

Originating from the northern regions of Italy, panna cotta is a classic dessert known for its creamy texture and versatility. Traditionally made with cream, it has become a canvas for various flavors, including the delightful combination of hazelnuts and honey. This modern twist celebrates the rich culinary heritage of Italy while appealing to contemporary tastes, making it a beloved dessert worldwide.

ItalianITdessert
120 min
medium
4 servings
Servings4
0.5 liters milk
10 tablespoons sugar
4 eggs
1 tablespoon Liqueur Strega
1

Preheat the oven.

2

In a bowl, mix the eggs and sugar until well combined.

3

Add the milk and Liqueur Strega to the mixture and stir until smooth.

4

Pour the mixture into a baking dish.

5

Bake in the oven until set.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milknuts

Also Known As

Hazelnut & Honey Panna Cotta
Local Name: Panna Cotta con Nocciole e Miele

More Hazelnut & Honey Panna Cotta Videos

(7 videos)

Similar Italian Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)