How to make Somali's SUUGO SUQAAR | Pasta & Beef Sauce | Day 3 of 7-day XMAS COUNTDOWN

spaghetti

🥗Healthier: whole wheat pasta

💰Cheaper: penne

Whole wheat pasta offers more fiber, while penne is often less expensive.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, and vegetable oil is usually cheaper.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: tomato puree

Fresh tomatoes are healthier, while tomato puree can be more cost-effective.

Heat olive oil in a skillet.

Add chopped onion and minced garlic, frying until fragrant for about 5 minutes.

Stir in zh spice after the onion and garlic.

Add ground beef and break it down until browned.

Season with Buon cubes, salt, and black pepper, mixing well.

Add crushed tomatoes and crush them further with a spatula.

Incorporate tomato paste to thicken the sauce and mix well.

Cover the sauce and let it cook while preparing the pasta.

Boil spaghetti in salted water, drain, and set aside.

Adjust seasoning of the sauce before adding green peppers and simmer for 5 minutes.

Serve with a fresh banana.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary