Singapore Street Food!🇸🇬 Best CHINESE BEEF NOODLES in Singapore? Hawker Center Food Tour | HO JIAK

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive than beef.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles provide more fiber, while rice noodles are often cheaper.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasonings

Vegetable broth reduces calories and can be made at home easily.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

Prepare beef by slicing thinly against the grain.

Marinate beef with soy sauce, ginger, and garlic for 15 minutes.

Boil water in a large pot and cook egg noodles until al dente, about 4-5 minutes.

Drain noodles and set aside.

In a separate pot, heat beef broth until simmering.

Add marinated beef to the broth and cook until tender, about 5-7 minutes.

Stir in bok choy, carrots, and bean sprouts; cook until tender, about 2-3 minutes.

Add cooked noodles to the broth and mix well.

Drizzle with sesame oil and chili oil to taste.

Serve hot, garnished with green onions, cilantro, and lime wedges.

Cooking Techniques

Spice Level:

Allergens