Refreshing Drink for Summer|How to make Mint Lemonade|Ramadan Recipe |Classic Kitchen|
Recipe Information
Mint Lemonade
Cultural Context
Mint Lemonade, known as Pudina Lemonade in Pakistan, is a refreshing drink often enjoyed during the hot summer months. It combines the cooling properties of mint with the tartness of lemons, making it a popular choice for outdoor gatherings and iftar during Ramadan. In modern times, this drink has gained popularity beyond South Asia, with variations appearing globally, often incorporating different herbs and sweeteners.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sugar
🥗Healthier: honey
💰Cheaper: jaggery
Honey offers natural sweetness with added health benefits.
fresh mint leaves
🥗Healthier: dried mint
💰Cheaper: spearmint
Dried mint is more shelf-stable and can be more affordable.
Muddle fresh mint leaves in a bowl to release their oils.
Juice the lemons and add the juice to the bowl.
Add black salt and sugar to the bowl and mix well.
Add ice cubes to the bowl.
Pour in 3 glasses of chilled water and mix everything together.
Blend the mixture well.
Strain the mixture to separate the juice from the solids.
Serve the drink in glasses and garnish with lemon slices.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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