Mint lemon refreshing drink| Summer special drink| recipe by kitchen with shabana

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey offers natural sweetness with added health benefits.

fresh mint leaves

🥗Healthier: dried mint

💰Cheaper: spearmint

Dried mint is more shelf-stable and can be more affordable.

Take half a bunch of fresh mint leaves and add them to the blender.

Add 4 tablespoons of powdered sugar to the blender.

Add 4 tablespoons of lemon juice to the blender.

Add 1 teaspoon of black salt to the blender.

Add 1 teaspoon of chaat masala to the blender.

Add 1/4 teaspoon of black pepper powder to the blender.

Roughly chop the lemon peels and add them to the blender.

Add ice cubes to the blender.

Add approximately 3 glasses of water to the blender.

Cover the blender and blend well.

Strain the blended mixture into a separate container.

Soak 2 tablespoons of sabja seeds in water until they swell.

Pour the soaked sabja seeds into glasses.

Pour the strained mint lemon drink into the glasses containing sabja seeds.

Garnish with lemon slices and mint leaves.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary