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Mint Lemonade recipe | Nimbu Pudina Sherbet | Refreshing Summer Drink| lemon mint juice|Eid special

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Recipe Information

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Video-Specific Recipe

Mint Lemonade

Cultural Context

Mint Lemonade, known as Pudina Lemonade in Pakistan, is a refreshing drink often enjoyed during the hot summer months. It combines the cooling properties of mint with the tartness of lemons, making it a popular choice for outdoor gatherings and iftar during Ramadan. In modern times, this drink has gained popularity beyond South Asia, with variations appearing globally, often incorporating different herbs and sweeteners.

PakistaniPKdrink
15 min
easy
4 servings
Servings4
1 cup pudina (mint leaves)
4 medium lemon
1 cup sugar
1/2 teaspoon salt
4 cups water
2 cups ice cubes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey offers natural sweetness with added health benefits.

fresh mint leaves

🥗Healthier: dried mint

💰Cheaper: spearmint

Dried mint is more shelf-stable and can be more affordable.

1

1. In a blender, combine pudina (mint leaves), lemon juice, sugar, and salt.

2

2. Add water to the blender and blend until smooth.

3

3. Strain the mixture into a pitcher to remove any solids.

4

4. Serve the lemonade over ice cubes.

Cooking Techniques

blendingmixing

Equipment Needed

blenderpitcher

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Also Known As

Pudina LemonadeMint Sharbat

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