Drumstick Vegetable Soup Recipe | Healthy Moringa Soup for Immunity & Detox

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk

Almond milk reduces calories while maintaining creaminess

Peel and wash 3-4 drumsticks.

Cut the drumsticks into small pieces.

In a pressure cooker, add the drumsticks, 1 chopped onion, 1 chopped tomato, 3-4 garlic cloves, 1 green chili, fresh chopped coriander leaves, salt, 1/2 teaspoon turmeric powder, and 3-4 black peppercorns.

Add 2 cups of water to the pressure cooker.

Close the lid and cook for 4 whistles.

After 4 whistles, check if the drumsticks are cooked well.

Strain the mixture using a strainer to separate the water and solids.

Allow the drumsticks to cool slightly, then scoop out the pulp from the drumsticks.

In a mixer jar, add the pulp and the strained ingredients, and blend to a smooth paste.

Add the blended paste back into the boiled water.

In a pan, heat 1-2 tablespoons of ghee and add the soup paste.

Add some of the reserved water to adjust the consistency.

Bring to a boil and season with roasted cumin powder, salt, and freshly ground black pepper.

Once boiled, add finely chopped fresh coriander leaves and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary