Drumstick Soup Recipe | How To Make Soup in Pressure Cooker | Moringa Soup | Murungakai Soup | Ruchi

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk

Almond milk reduces calories while maintaining creaminess

Clean the drumsticks by cutting off the ends and peeling the skin.

Cut the drumsticks into about two-inch pieces.

In a pressure cooker, add the peeled and chopped drumsticks, roughly chopped onion, roughly chopped tomato, green gram split, chopped ginger, and garlic.

Add 3 cups of water and mix.

Cover and cook for about 3 to 4 whistles on high heat.

After cooking, let it sit for 10 to 15 minutes before opening the pressure cooker.

Ladle the cooked mixture into a grinder and blend into a purée.

Strain the purée to remove threads and skins.

In a pan, heat 1 tbsp of ghee and add 1 tsp of cumin seeds until they splutter.

Add 2-3 tbsp of green peas and yellow corn, cooking for a few seconds.

Add the strained pulp to the pan along with some water to achieve soup consistency.

Season with salt, 1/2 tsp cumin seed powder, and black pepper to taste.

Let it boil until the added vegetables are cooked.

Finish with a few drops of ghee or butter and some chili flakes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary