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French Toast Recipe - ep 411

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Cookedbyjulie
Cookedbyjulie
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Recipe Information

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Video-Specific Recipe

French Toast

Cultural Context

French toast, known as 'pain perdu' in France, translates to 'lost bread,' referring to the use of stale bread. This dish has roots in ancient times, with variations found in many cultures. It is often enjoyed as a breakfast or brunch item, celebrated for its simplicity and versatility.

FrenchFRbreakfast
15 min
easy
2 servings
Servings4
6-8 white bread slices
3/4 cup whole milk
2 eggs
1/4 tsp cinnamon
1 tsp vanilla extract
butter (for frying)

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread is more nutritious; stale bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often cheaper.

1

In a large bowl, combine the eggs, milk, vanilla extract, and cinnamon.

2

Heat a large skillet over medium-high heat and add some butter.

3

Dip bread in egg mixture, coating both sides.

4

Cook bread slices for 2-3 minutes on each side or until browned on both sides.

5

Enjoy with butter and warm maple syrup!

Cooking Techniques

whiskingfrying

Equipment Needed

bowlskillet

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Pain PerduEggy Bread
Local Name: Pain Perdu

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