Cómo Hacer Costillas de Cerdo en Salsa de Hongos y Ranchera

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs offer a leaner option, while pork shoulder is more economical.

ranchera sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce allows for control over ingredients, while canned options are budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats, while vegetable oil is often more affordable.

mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Shiitake adds flavor complexity, while button mushrooms are typically less expensive.

Prepare the ingredients by chopping the garlic, onion, bell pepper, and tomato.

Season the pork ribs with salt and black pepper.

Heat oil in a pan until hot.

Sear the pork ribs in the hot oil.

Add bay leaves and thyme to the pan with the ribs.

Add the chopped onion, garlic, and bell pepper to the pan and sauté.

Add the mushroom sauce and ranchera sauce to the pan.

Add about 1.5 cups of water to the pan and stir.

Cover the pan and let it simmer for about 20 minutes, checking the meat for doneness.

Cooking Techniques

Equipment Needed

Spice Level: