Beef Cutlets bites recipe(Bakra-Eid Special) |beef cutlets recipe at home | how to make beef cutlets

beef

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and often less expensive.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are a healthier alternative and can be more cost-effective.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast provides a cheesy flavor without dairy.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often cheaper.

Mix ground beef with finely chopped onion, minced garlic, and chopped parsley in a bowl.

Add egg, salt, black pepper, and paprika to the beef mixture and combine well.

Form the mixture into small patties or cutlets.

Coat each cutlet in flour, then dip in milk, and finally coat with bread crumbs.

Heat vegetable oil in a skillet over medium heat until shimmering.

Fry the cutlets in batches for 4-5 minutes on each side until golden brown.

Remove cutlets from the skillet and drain on paper towels to remove excess oil.

Serve hot with a squeeze of lemon juice and a side of grated carrot.

Cooking Techniques

Spice Level:

Allergens