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HOLIDAY IN HONG KONG: Kings Dimsum Causeway Bay | Dimsum Destinations Part 3

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Recipe Information

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Video-Specific Recipe

Dim Sum

Cultural Context

Dim Sum originated in Guangdong province, China, as a light meal enjoyed with tea, often served in small portions. It has evolved into a popular dining experience worldwide, featuring a variety of steamed, fried, and baked dishes. Today, dim sum is celebrated for its communal aspect, where friends and family share an array of flavors and textures, making it a cherished tradition in many cultures.

PAPAmain
6 servings
Servings4
1 lb ground pork
1 lb shrimp
2 cups dumpling wrappers
4 green onions
1 tablespoon ginger
2 cloves garlic
3 tablespoons soy sauce
1 tablespoon sesame oil
1 cup water chestnuts
1 cup carrots
2 cups cabbage
1/2 cup cilantro
1 teaspoon black pepper
1 tablespoon chili oil
2 tablespoons vinegar
1 bamboo steamer

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Visit a dim sum place called King Snips in Causeway Bay.

2

Choose to eat outside due to beautiful weather.

3

Order crispy pork balls and taste them, noting they have a good crust.

4

Order chicken and Chinese mushroom rice, commenting that the chicken is better but could use more salt.

5

Observe stacks of dim sum available, particularly the showman dumplings, noting they are plump and juicy.

6

Taste the showman dumplings, mentioning they are packed with meat and flavorful.

7

Order and taste spring rolls, commenting on their quality.

8

Receive the bill, noting the price range of each dish is between 27 to 31 Hong Kong dollars.

Equipment Needed

bamboo steamerpot

Dietary

pescatarian

Allergens

shellfishsoygluten

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